| Blade Length |
192 mm
|
| Total Length |
295 mm |
| Steel |
Mono Stainless Steel |
| Handle |
Wooden |
| Ferrule |
Metal |
| Rockwell |
58 |
| Height Spine to heel |
82 mm |
| Width at Spine |
1.66 mm |
| Weight |
249grams |
| Bevel |
Double |
Chan Chi Kee Stainless "Small Slicer" #3 Cleaver (KF1913). World renowned for their Chinese Cleavers, Chan Chi Kee has supplied the restaurant industry with their versatile range of kitchen cutlery, easily recognized in Chinese butcher shops and restaurants worldwide.
Hand Made in Hong Kong.
The Shape
This number 3 vegetable cleaver made by Chan Chi Kee is very lightweight for its size, very nice and tall, making it great for slicing and scooping. The thin blade geometry is great for getting through everyday vegetable prep, with little resistance, especially though dense carrots and lots of cabbage! The blade forward balance and flatter profile makes getting a clean cut very enjoyable for high volume prep, and more conducive for an up and down cutting motion.
Knife Care (Stainless Steel)
- Although this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.
- NO DISHWASHER - the high heat will ruin the wooden handle.
- Wash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.
- Ensure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.
- Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
