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ABOUT THIS PRODUCT: Masutani Tsuchime Nakiri 165 mm
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Blade Length |
165 mm |
Total Length |
291 mm |
Steel |
V-1 Gold |
Handle |
Pakka Wood |
Ferrule |
Welded Steel |
Rockwell |
61 |
Height Spine to heel |
45 mm |
Width at Spine |
1.8 mm |
Weight |
161 grams |
Masutani-san works in a small shop behind his house located in the famous Takefu Knife village. He primarily works on his own but gets help from his two grandson's on the weekends and his Son in law who he would like to take over the business when he retires. He is a master sharpener and takes great pride in making sure every knife that leaves his shop is razor sharp. He makes beautiful and affordable knives that we highly recommend to home users looking for something that performs well, won't break the bank and is easy to maintain.
Fantastic Nakiri for home users especially vegetarians/vegans. Nakiri are designed specifically for vegetable chopping due to their tall blades and flat edges which are ideal for up and down chopping. This knife has a very slight curve to the blade though so if you prefer to use a rocking motion when chopping you're perfectly capable of doing so. Nice and light, thin blade that has an amazing cutting feel; it's balance is slightly blade heavy. We like to call Nakiri the stir-fry knife as it can help you get one done in mere minutes once you've mastered the up and down chopping motion.
Knife Care (Stainless Steel)
- Although this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.
- NO DISHWASHER - the high heat will ruin the wooden handle.
- Wash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.
- Ensure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.
- Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
customers love their sharp knife
Matthew C.
I can't believe the quality as well as the price.
John R.
Absolutely love this knife! Razor sharp and well balanced making prep and presentation simple.
Leighton T.
Great knife, especially at a killer sale price of $95. I especially love this nakiri for pasta because of its flat belly, helps to reduce fatigue cutting tagliatelle and similar noodles
kyle w.
Had the knife for about 3 months now, have only had to sharpen it once (today). Nice weight to it. I have big hands and it’s a little narrow but still comfortable after an hour. No veggie could stop this thing
Kenneth C.
I ordered the masutani tsuchime nakiri 165 mm and it's fantastic. By far the best purchase i've made for the kitchen. Extremely smooth cuts!
Matthew C.
I can't believe the quality as well as the price.
John R.
Absolutely love this knife! Razor sharp and well balanced making prep and presentation simple.
Leighton T.
Great knife, especially at a killer sale price of $95. I especially love this nakiri for pasta because of its flat belly, helps to reduce fatigue cutting tagliatelle and similar noodles
kyle w.
Had the knife for about 3 months now, have only had to sharpen it once (today). Nice weight to it. I have big hands and it’s a little narrow but still comfortable after an hour. No veggie could stop this thing
Kenneth C.
I ordered the masutani tsuchime nakiri 165 mm and it's fantastic. By far the best purchase i've made for the kitchen. Extremely smooth cuts!
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