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Blade Length | 210 mm |
Total Length | 348 mm |
Steel | VG-10 Stainless |
Handle | Micarta |
Ferrule | Welded Steel |
Rockwell | 60 |
Height Spine to heel | 47 mm |
Width at Spine | 2 mm |
Weight | 203 grams |
Bevel | Double (50/50) |
— Hammered Damascus kitchen knife pursuing glittering beauty and sharpness to an absolute maximum —
Hammered Damascus steel carefully polished by artisans is used. A high-end steel material VG-10 is used as the core (steel), which is sandwiched by 33-layer Damascus steel made by laminating and forging alternate soft and hard stainless steel sheets, achieving long-lasting sharpness. The beautiful hammered surface asperities create an air layer between the food and the blade, making the cut pieces easy to separate from the blade.
In creating the Tangan RYU Premium Series, we studied the grip, the weight balance and other factors while assuming various methods of food preparation based on opinions from professional cooks to make improvements into details. These improvements and careful handwork by artisans finally brought about a kitchen knife that alleviates users’ fatigue or pain even during extended periods of use, providing dramatically improved usability. Try this beautiful high-class model that features excellent sharpness, resistance to rust, durability and practicality.
[Product receiving the Good Design Award in 2016]
The Tanganryu line features gorgeous black mircata handles with a full welded stainless steel tang, and ferrule where these knives balance. This balance point is more typical of European style cutlery so if you're interested in Japanese steel with a French/German feel these are a great option. Equally beautiful is the Tsuchime finish and Damascus pattern made from VG-10 stainless steel providing easy maintenance. The fit and finish is as close to perfect as we've seen and no detail has been overlooked, including the packaging for those who appreciate a nice knife box! ;)
The Gyuto is an essential for any professional cook/chef and for any home cook that is comfortable with it's length. It is the most versatile knife available and it can be used for almost any task you might come across. Adept and chopping larger vegetables and performing more intricate cuts and garnishes because of the tall blade while the length of the blade allows it to perform well at slicing.
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