Great knife, gets razor sharp and amazingly thin behind the edges. Would recommend to anyone looking for a thin knife to do precision work!
Usually ready in 1 hour
| Blade Length | 210 mm |
| Total Length | 355 mm |
| Steel | R2(SG2) Stainless |
| Handle | Stabilized Poplar |
| Ferrule | N/A |
| Rockwell | 61-62 |
| Height Spine to heel | 45 mm |
| Width at Spine | 2 mm |
| Weight | 187 grams |
| Bevel | Double (50/50) |
The Blacksmith
Ryusen Hamono is another fantastic maker working out of the Echizen City Area. They fully embrace the tradition of the region and take great pride in every step of the knife making process. They produce knives with excellent fit & finish, and sharpness that are absolutely beautiful to look at and hold. Winners of numerous design awards and supporters of the Japanese national team at the Bocuse D'or their knives are popular with professional chef's and home cooks alike.
Ryusen Hamono works primarily with SG2/R2, a high powder stainless steel that is very hard and grinds super thin behind the edge. The blades generally have a shorter blade height, which makes them great for precise slicing tasks. Their profiles vary quite a bit, from aggressive sweeping k-tips to more traditional yet modern gyuto shapes. The blades are very consistent, as they employ both modern and traditional techniques, each blade is hand sharpened and impeccably sharp out of the box. Every handle has a unique pattern, particularly the Blazen line, which has a distinctly comfortable taper, compared to the Tanganryu line, which is a hybrid western micarta handle, also with a smooth finish.
From the Ryusen Hamono website...
~ High grade model that pursues brilliant beauty and sharpness ~
Among the many series of Ryusen knives, the "Oukokuryu" series was created with the aim of being the highest grade.
The cutting edge is made of ultra-high-grade stainless steel "Super Gold 2" made by powder metallurgy, and the sharpness pursued to the limit achieves high sustainability and durability.
In addition, 99 layers of nickel damascus base metal are hammered by skilled craftsmen to create a unique damascus pattern, resulting in a blade with unprecedented depth and beauty.
The handle is made of stabilized wood that uses "poplar", which has a beautiful heathered grain and knobs. Stabilized wood is a stable material that is resistant to water and temperature changes by infiltrating resin into wood and hardening it. A handle with a presence that makes the finest blade stand out.
"Oukokuryu Series" A top-class model that thoroughly pursues aesthetics and quality and incorporates the spirit of the craftsmen.
The best quality will deliver even more gorgeous moments.
The Knife
The Gyuto is the Japanese equivalent to a western style chefs knife and is the most versatile knife you can add to your kit, and the first knife we recommend to everyone. Whether you're chopping vegetables, slicing proteins or anything in between the gyuto will get it done!
Follow these care recommendations for your Japanese knives to protect the edge and keep them sharp as long as possible:
All products are shipped within 24 hours. We offer same day shipping for products ordered by 12pm. Please allow 4-7 business days for your shipment to arrive with standard shipping. Expedited shipping options are also available at checkout.
We offer free shipping on orders within Canada over $150 CAD and free shipping on orders to the US over $200 USD.
Curbside pick-up is available at both our Hamilton and Etobicoke locations.
To make sure our customers are always satisfied, we offer full refunds on products for 14 days after receiving them. See our full return policy for details.
More questions? Check out our shipping policy, our return policy, or reach out to us directly.
The Gyuto is the Japanese equivalent to the western style chef’s knife and is without question the most versatile knife shape. It ranges in size from 180 mm (7 inches) to 240 mm (10 inches), making it longer than the Santoku and Bunka. This length makes it adept at handling almost any task you'll come across in the kitchen, from mincing small ingredients to chopping through larger fruits and vegetables. The longer the knife, the more time it will take to grow accustomed to its length, but the more versatile it will be.
R2 and SG2 are technically different steel types, but are so similar we and many other retailers lump them into the same category. They are what’s known as a “quick powdered” stainless tool steel with incredible edge retention and corrosion resistance. Their one drawback is that their hardness can make them difficult to sharpen. It is not a steel we would recommend for those planning to thin and polish the bevels of their knives unless they are equipped with the proper tools (you will need a low grit stone in the #200 grit range).
Chemical Composition:
C 1.25-1.45% | Cr 14.0-16.0% | Mo 2.3-3.3% | V 1.8-2.2%
LOW MAINTENANCE
Stainless steel Japanese knives are made in a process called “Sanmai” or “Forge welding” where two softer layers of stainless steel are laminated around a harder core layer of stainless steel. All three of these layers are rust resistant and therefore are not susceptible to rust or discoloration. The softer outer layers of steel are used to make the knife more durable and flexible while the harder core layer is used to provide better edge retention to the blade.
Ryusen Hamono is a maker of the renowned Takefu Knife Village in Echizen City, Fukui Prefecture, Japan. They fully embrace the tradition of the region and take great pride in every step of the knife making process. They produce knives with both modern and traditional techniques, creating excellent finishes that are beautiful and comfortable to hold. Each blade is hand sharpened to be impeccable straight out of the box. Winners of numerous design awards and supporters of the Japanese national team at the Bocuse D'or, their knives are popular with professional chefs and home cooks alike.
Overall rating: 5.0 / 5 from 7 reviews.
Great knife, gets razor sharp and amazingly thin behind the edges. Would recommend to anyone looking for a thin knife to do precision work!
Adrian L. 5/5 Verified
I bought the 240mm Ryusen Oukoku-Ryu which I believe is no longer listed. The knife is absolutely beautiful the damascus is striking and the wood handle is a real stunner. The assembly is flawless. The most impressive is how it cuts right out of the box. I own 4 Nigara Hamono SG2 and 1 Yu Kurosaki knife, and none of them comes anywhere close to how sharp this knife is right out of the box. It is scary sharp. The handle makes it a bit tricky to balance. I'm more used to traditional octogonal handles and knives balancing right on the pinch. This one is a bit hard to balance as its point of balance is on the handle and even then the knife tends to swing and not balance perfectly. Don't miss out on such an amazing knife!
Genevieve B. 5/5
Sharp knife shop is fantastic. Great service, knowledgeable and great knives. Love the ryusen knives
Alexander J L. 5/5 Verified
The blade is simply outstanding in look and feel. I love the handle. The blade is laser-like and cuts beautifully. Sharp right out of the box. I love the bigger 240mm size as it really shows off the damascus.
Bruce E. 5/5 Verified
Incredible finish and feel - both just holding it and using it - and it is wicked sharp out of the box. This is a glorious piece of craftmanship.
Rob C. 5/5 Verified
nice
Kun S. 5/5 Verified
Love it. Great knife
Spike P. 5/5 Verified