Takamura Hamono R2 Gyuto 180 mm

The Gyuto is the Japanese equivalent to the western style chef’s knife and is without question the most versatile knife shape. It ranges in size from 180 mm (7 inches) to 240 mm (10 inches), making it longer than the Santoku and Bunka. This length makes it adept at handling almost any task you'll come across in the kitchen, from mincing small ingredients to chopping through larger fruits and vegetables. The longer the knife, the more time it will take to grow accustomed to its length, but the more versatile it will be. 

Takamura was initially established in the early 20th century by Isamu Takamura in the Takefu Village of Echizen City, Fukui Prefecture, Japan. It is now owned by his son, Toshiyuki, and grandsons, Terukazu and Hideo. They personally handle each step of the knife-making process, ensuring each knife is made to their standard of excellent craftsmanship. Takamura has gained international acclaim for their high-quality stainless steel knives, bridging affordable prices with exceptional performance.