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Blade Length | 135 mm |
Total Length | 245 mm |
Steel | AUS8 Stainless |
Handle | Red Pakka Wood |
Ferrule | Steel |
Rockwell | 60-62 |
Height Spine to heel | 27 mm |
Width at Spine | 2 mm |
Weight | 84 grams |
Bevel | Double (50/50) |
Tsunehisa
Tsunehisa seeks to make great knives at affordable prices and while they aren't completely handmade (They are machine forged), many of the knife making processes are done by hand giving it the fantastic fit & finish, high performance, and fantastic consistency. These knives are fantastic for the home cook or the professional looking for fantastic performance, easy maintenance and beautiful aesthetics.
The Shape
The petty knife is great for all the little random tasks you come across in your day to day life in the kitchen. If you're a professional looking for something compact and nimble you can use on the line during service, perform various butchery tasks and small vegetable prep this is a great option. Likewise if you're a home cook these make great knives to leave out on the counter during the day to help with small breakfast and lunch tasks like cutting up fruit, maybe slicing a tomato and cutting a sandwich in half, before getting the Chef's knife out for larger dinner prep. These are great little knives that are an essential for both home cooks and professionals.
Follow these care recommendations for your Japanese knives to protect the edge and keep them sharp as long as possible:
All products are shipped within 24 hours. We offer same day shipping for products ordered by 12pm. Please allow 4-7 business days for your shipment to arrive with standard shipping. Expedited shipping options are also available at checkout.
We offer free shipping on orders over $150 CAD / $120 USD in the US and Canada.
Curbside pick-up is available at both our Hamilton and Etobicoke locations.
To make sure our customers are always satisfied, we offer full refunds on products for 14 days after receiving them. See our full return policy for details.
More questions? Check out our shipping policy, our return policy, or reach out to us directly.
The petty knife is the Japanese equivalent of a utility knife. They typically range in size from 90 mm (3.5 inches) to 150 mm (6 inches) and have a slender, easy-to-control, short blade. They are a perfect accompaniment to a Gyuto, Santoku, or Bunka, as they facilitate smaller tasks. Shorter versions are great for in-hand use. Longer versions are great for fine chopping and managing small ingredients on a cutting board. They also handle butchery tasks with ease.
AUS-8 stainless steel is a reasonably priced steel type that is popular for making a number of edged tools, including kitchen knives. It is not able to achieve the same rockwell hardness of other steel types, but this makes it less brittle and therefore less prone to chipping. It still offers decent edge retention and is very easily sharpened. Knives made from AUS-8 are generally more affordable and are easy to take care of, making it a great choice for gift givers.
Chemical Composition:
C 0.70-0.75% | Cr 13.0-14.5% | Mo 0.1-0.3% | V 0.10-0.26%
LOW MAINTENANCE
Stainless steel Japanese knives are made in a process called “Sanmai” or “Forge welding” where two softer layers of stainless steel are laminated around a harder core layer of stainless steel. All three of these layers are rust resistant and therefore are not susceptible to rust or discoloration. The softer outer layers of steel are used to make the knife more durable and flexible while the harder core layer is used to provide better edge retention to the blade.
Tsunehisa seeks to make great knives at affordable prices. Their knives are machine forged, as opposed to being hand forged; however, many of the knife making processes are still done by hand. This combination of machine and human touch ensures the knives have a fantastic fit and finish, high performance capabilities, and extreme consistency. These knives are fantastic for the home cook or the professional looking for great performance, easy maintenance, and beautiful aesthetics.