ABOUT MUNEISHI

Muneishi Cutlery goes back to 1955 where grandfather, and now head of the company, Kousuke Muneishi started making agricultural tools. He later branched off into making kitchen knives. Based in Tosa City, Kochi Prefecture, Japan, Muneishi knives are high performing and durable. They are less flashy than some other smiths; however, aim for simplistic designs that keep their products affordable workhorses for the professional or home cook alike.