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Price
$0
$562.41
Knife Type
Composition
Steel Type
Blade Length
Finish
Seki Kanetsugu Zuiun Petty 150 mm
$27.50 off
Seki Kanetsugu Zuiun Petty 150 mm
Seki Kanetsugu Zuiun Petty 150 mm
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Seki Kanetsugu Zuiun Petty 150 mm

$247.45
$274.95
Seki Kanetsugu Zuiun Bunka 180 mm
$35 off
Seki Kanetsugu Zuiun Bunka 180 mm
Seki Kanetsugu Zuiun Bunka 180 mm
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Seki Kanetsugu Zuiun Bunka 180 mm

$314.95
$349.95
Seki Kanetsugu Zuiun Saya
Seki Kanetsugu Zuiun Saya
Seki Kanetsugu Zuiun Saya
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Seki Kanetsugu Zuiun Saya

$39.95—$69.95
Seki Kanetsugu Saiun Santoku 165 mm
Seki Kanetsugu Saiun Santoku 165 mm
Seki Kanetsugu Saiun Santoku 165 mm
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Seki Kanetsugu Saiun Santoku 165 mm

$179.95
Seki Kanetsugu Zuiun Bunka + Petty Combo
$62.54 off
Seki Kanetsugu Zuiun Bunka + Petty Combo
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Seki Kanetsugu Zuiun Bunka + Petty Combo

$562.41
$624.95
Seki Kanetsugu Saiun Sujihiki 210 mm
$47.69 off
Seki Kanetsugu Saiun Sujihiki 210 mm
Seki Kanetsugu Saiun Sujihiki 210 mm
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Seki Kanetsugu Saiun Sujihiki 210 mm

$190.76
$238.45

SEKI KANETSUGU

Based in the knife making capital of Japan (Seki City, Gifu Prefecture), Seki Kanetsugu was founded in 1918 by Matsujiro Kawamura, descendant of the famous swordsmith Kanetsugu, who worked during Nanboku-cho period. The Zuiun line was made for the 100th anniversary of the company and features an R2(SG2) steel core, with a stainless damascus cladding, and a heptagonal (7-sided) handle made from pakkawood, which I find fantastically comfortable and unique, and especially good for the finger on the spine technique which I like to use for intricate slicing tasks. The blades are quite thin at 1-1.5 mm spines in this line and feature a very mild convex grind, helping a great deal with food release. The Sauin line is made from VG-10, with a flashy damascus aesthetic, sporting a heftier hybrid western style micarta handle.