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Blade Length | 150 mm |
Total Length | 275 mm |
Steel | VG-10 Stainless |
Handle | Maple |
Ferrule | Red Maple |
Rockwell | 62-63 |
Height Spine to heel | 29 mm |
Width at Spine | 2.04 mm |
Weight | 72 g |
Bevel | Double (50/50) |
The petty is the Japanese equivalent of the western style paring knife. They're usually a little longer and I could never go back after using one. The idea is all the on board work is done with your gyuto or chef knife and everything in hand is done wit the petty. Not limited to capping strawberries, peeling, turning, or coring veggies, and smaller butchery tasks like chicken, small fish, or deboning a pork shoulder.
142 JAMES ST. S HAMILTON ON L8P3A2
MONDAY - SATURDAY :
11 AM to 6 PM
SUNDAY : CLOSED
195 NORSEMAN ST UNIT 14 ETOBICOKE ON M8Z0E9
MONDAY - SATURDAY :
11 AM to 6 PM
SUNDAY : CLOSED
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