Hatsukokoro Hayabusa VG-10 Nakiri 165 mm
Hatsukokoro Hayabusa VG-10 Nakiri 165 mm
Hatsukokoro Hayabusa VG-10 Nakiri 165 mm
Hatsukokoro Hayabusa VG-10 Nakiri 165 mm
Hatsukokoro Hayabusa VG-10 Nakiri 165 mm
Hatsukokoro Hayabusa VG-10 Nakiri 165 mm
Hatsukokoro Hayabusa VG-10 Nakiri 165 mm
Hatsukokoro Hayabusa VG-10 Nakiri 165 mm
Hatsukokoro Hayabusa VG-10 Nakiri 165 mm
Hatsukokoro Hayabusa VG-10 Nakiri 165 mm
Hatsukokoro Hayabusa VG-10 Nakiri 165 mm
Hatsukokoro Hayabusa VG-10 Nakiri 165 mm
Hatsukokoro Hayabusa VG-10 Nakiri 165 mm
Hatsukokoro Hayabusa VG-10 Nakiri 165 mm
Hatsukokoro Hayabusa VG-10 Nakiri 165 mm
Hatsukokoro Hayabusa VG-10 Nakiri 165 mm
Hatsukokoro Hayabusa VG-10 Nakiri 165 mm
Hatsukokoro Hayabusa VG-10 Nakiri 165 mm

Hatsukokoro Hayabusa VG-10 Nakiri 165 mm

Price
$249.95
Taxes and shipping calculated at checkout
In stock and ready for shipping

Product Information

Blade Length  210 mm
Total Length  366 mm
Steel  VG-10 Stainless
Handle  Maple 
Ferrule Blue Maple 
Rockwell 62-63
Height Spine to heel  45 mm
Width at Spine  1.7 mm
Weight  143 g
Bevel  Double (50/50)

The Blacksmith 

Hatsukokoro brings in masters of smithing, sharpening, and handle making to ensure quality, and a high attention to detail on their knives, so you know that you will be getting an amazing work knife. 


The Hayabusa series is a new offering from Hatsukokoro and we are so excited to have them in the shop! This line comes to us from Seki City, Gifu Prefecture, Japan – imbued by its Falcon namesake, these knives are super light and thin, putting them on the laser-y side for sure. They have a curvier profile, making them great for rocking through ingredients, like herbs and garlic. Excellent value, factory made knives – perfect choice for the working chef or home cook who does not want to break the bank.


The Knife


The Nakiri is designed as a vegetable knife, its flat profile and tall blade make using an up and down, push and pull chopping motion very easy and its large surface area makes it a great scoop. Great for vegetarians and vegans or anyone who finds themselves chopping up large amounts of vegetables. 



Knife Care (Stainless Steel)

  • Although this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.
  • NO DISHWASHER - the high heat will ruin the wooden handle.
  • Wash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.
  • Ensure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.
  • Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and boneless proteins.

 

world class customer service

We’re available 24/7 to answer any questions

ship from our own stock

All items in stock and depart from our facility

money back guarantee

If you’re not happy, send it back for a full refund

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