Hatsukokoro Kurokaze Gyuto 180 mm

Hatsukokoro brings in masters of smithing, sharpening, and handle making to ensure quality, and a high attention to detail on their knives, so you know that you will be getting an amazing work knife. The Kurokaze series is a new offering from Hatsukokoro and it doesn't disappoint. It's tall blade and excellent edge geometry make it an absolute joy to use and because of the stainless cladding it isn't too difficult to take care of. The kurouchi finish on this blade is unique and not something we've seen before, very interesting and rustic almost patterned finish to it. The shirogami #2 steel is heat treated to around 62 HRC which will provide great edge retention and very easy sharpening. 

The Knife

The gyuto is an all purpose knife and is the Japanese equivalent of the western chef's knife. While they normally have a flatter profile than a western style chef's knife with more of an upturned tip meant for an improved rocking motion, this one is somewhere in between with a smooth swept belly and a good sized flat spot for chopping. The height of the blade combined with the hybrid profile makes this an incredibly versatile knife. These knives are very thin and have a high grind making them perform very well, it should be noted that this thinness will make this knife more delicate and should be used with caution. Please carefully read the care instructions found below to ensure you don't cause damage to the knife through user error.