Masutani Petty + Gyuto Combo

If you would like to read more about each of the knives please follow the link below: 

Gyuto 180 mm 

Petty 135 mm 

Masutani Hamono

Masutani-san works out of the Takefu knife village with his son and law and grandson. He makes beautiful knives that perform at a higher level than their price would suggest. They are extremely sharp out of the box and are very beautiful to look at as well. It should be noted that the handle colours don't perfectly match on these two knives and the petty has a darker blue handle while the Nakiri have a lighter blue handle. 


Takefu Knife Village

The Takefu Knife Village is a cooperative workshop in the Echizen region of Japan. It is the home to a long list of blacksmiths that we work with and many young and upcoming apprentices learning the trade. The area has a 700 year long history of smithing with roots in agricultural tools turned cutlery powerhouse. 


The Knives

Included in this set is a 165 mm (6.5") Nakiri and a 135 mm (5.5") Petty knife. They make a great pairing for any home cook looking to upgrade their kitchen knife game. Made from a stainless steel called VG-1 Gold they are rust resistant and will never discolour. 

Knife Care (Stainless Steel)

• Although this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.
• NO DISHWASHER - the high heat will ruin the wooden handle.
• Wash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.
• Ensure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.
• Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.