Masutani Tsuchime Gyuto 180 mm

Sale price
$127.96
Regular price
$159.95
You save
$31.99 (20%)
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Pickup available at Etobicoke

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SPECIFICATIONS
Blade Length 180 mm
Total Length 305 mm
Steel V-1 Gold
Handle Pakka Wood
Ferrule Welded Steel 
Rockwell 61
Height Spine to heel 46mm
Width at Spine 2mm
Weight 144g
Bevel  Double (50/50)

 

Masutani Hamono

Masutani-san works in a small shop behind his house located in the famous Takefu Knife village. He primarily works on his own but gets help from his two grandson's on the weekends and his Son in law who he would like to take over the business when he retires. He is a master sharpener and takes great pride in making sure every knife that leaves his shop is razor sharp. He makes beautiful and affordable knives that we highly recommend to home users looking for something that performs well, won't break the bank and is easy to maintain.


Takefu Knife Village

The Takefu Knife Village is a cooperative workshop in the Echizen region of Japan. It is the home to a long list of blacksmiths that we work with and many young and upcoming apprentices learning the trade. The area has a 700 year long history of smithing with roots in agricultural tools turned cutlery powerhouse. 


The Knife


This particular Gyuto is quite light and is balanced right down the middle. The thin blade gives it a really amazing cutting feel and the VG-1 Gold steel has great edge retention. The Gyuto is the Japanese equivalent to the standard western style chefs knife and is easily the most versatile knife shape available. It can be used to chop fruits and vegetables, slice meat and is even great at breaking down smaller fish. 

 

Knife Care (Stainless Steel)

  • Although this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.
  • NO DISHWASHER - the high heat will ruin the wooden handle.
  • Wash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.
  • Ensure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.
  • Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
    CARE INSTRUCTIONS

    Follow these care recommendations for your Japanese knives to protect the edge and keep them sharp as long as possible: 

    • Do not put them in the dishwasher or soak them in water, as this may ruin the wooden handle and rust the blade. 
    • Wash with soapy water and wipe dry after each use, especially after handling acidic ingredients, to minimize the risk of rusting.  
    • Don’t cut through anything you wouldn’t bite through, like frozen foods, hard candies, or bones, as this may chip or damage the knife. 
    • Don't torque the blade, as this may chip the knife. Use it in a forward and back, up and down motion without twisting.
    • Don’t scrape the cutting board with your knife, as this will cause it to dull quickly and ruin your edge. 
    • Use an end grain wooden cutting board or hi-soft rubberized cutting board if you can to protect your edge. Glass, bamboo, and granite are terrible materials for cutting boards, and plastic is only slightly better. 
    SHIPPING & RETURNS

    All products are shipped within 24 hours. We offer same day shipping for products ordered by 12pm. Please allow 4-7 business days for your shipment to arrive with standard shipping. Expedited shipping options are also available at checkout.

    We offer free shipping on orders within Canada over $150 CAD and free shipping on orders to the US over $200 USD.

    Curbside pick-up is available at both our Hamilton and Etobicoke locations.

    To make sure our customers are always satisfied, we offer full refunds on products for 14 days after receiving them. See our full return policy for details.

    More questions? Check out our shipping policy, our return policy, or reach out to us directly.

    KNIFE SHAPE

    THE GYUTO

    The Gyuto is the Japanese equivalent to the western style chef’s knife and is without question the most versatile knife shape. It ranges in size from 180 mm (7 inches) to 240 mm (10 inches), making it longer than the Santoku and Bunka. This length makes it adept at handling almost any task you'll come across in the kitchen, from mincing small ingredients to chopping through larger fruits and vegetables. The longer the knife, the more time it will take to grow accustomed to its length, but the more versatile it will be.

    STEEL TYPE

    VG-1

    VG1 is the starting point of the V steel series, which is refined using high-quality raw materials with minimal impurities. It is a stainless blade steel with a fine structure that achieves the four key requirements for excellent knives: high hardness, high toughness, high wear resistance, and high corrosion resistance through its mix of Carbon (C), Chromium (Cr), and Molybdenum (Mo).

    Chemical Composition:
    C 0.95-1.05% | Cr 13.0-15.0% | Mo 0.2-0.4%

    COMPOSITION

    STAINLESS STEEL

    LOW MAINTENANCE

    Stainless steel Japanese knives are made in a process called “Sanmai” or “Forge welding” where two softer layers of stainless steel are laminated around a harder core layer of stainless steel. All three of these layers are rust resistant and therefore are not susceptible to rust or discoloration. The softer outer layers of steel are used to make the knife more durable and flexible while the harder core layer is used to provide better edge retention to the blade.

    THE BLACKSMITH

    KUNIO MASUTANI

    Masutani-san works in a small shop behind his house in the famous Takefu Knife Village. He works mostly on his own, but gets help from his two grandsons on the weekends and his son-in-law. Being a master sharpener, he takes great pride in making sure every knife that leaves his shop is razor sharp. He makes beautiful and affordable knives that we highly recommend to home cooks looking for something that performs well, won't break the bank, and is easy to maintain.

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    REVIEWS

    Customer Reviews

    Overall rating: 4.9 / 5 from 42 reviews.

    Customer video review of Masutani Tsuchime Gyuto 180 mm

    Very nice knife I got it to get into the world of Japanese knives and use it for a lot of cooking it brought the joy and excitement of cooking again. I sometimes think about cooking just the use my knife I have been looking at some Kurisuke style bunkas as my forever knife

    Customer photo review of Masutani Tsuchime Gyuto 180 mm

    Bought this knife for my mom. Had to set her up with a Japanese knife. She loved how sharp it was, how it felt in her hand and the look. Thanks again!

    Customer photo review of Masutani Tsuchime Gyuto 180 mm

    Nice and sharpe!

    Customer video review of Masutani Tsuchime Gyuto 180 mm

    It's a fun knife, helped a lot with thanksgiving dinner and looking forward to using this beautiful knife more

    Customer video review of Masutani Tsuchime Gyuto 180 mm

    My package was lost by UPS but these guys sent another one out right away! Great knife and amazing customer service! Will definitely buy here again.

    Customer photo review of Masutani Tsuchime Gyuto 180 mm

    The Masutani VG1 180mm gyuto may not be as “sexy” as many other knives, but is hard to beat for value! Comes nicely sharpened and stays sharp for quite a while. I am getting used to its “santoku like” shape. I especially like that the hammered finish has been smoothed out, so the knife glides through product.

    Customer video review of Masutani Tsuchime Gyuto 180 mm

    I would totally add a video if it’s big brother but I have it at work, but for now please enjoy the smaller version. Wonderful knives at an affordable price. I use my knives daily and am happy to have them.

    Customer photo review of Masutani Tsuchime Gyuto 180 mm

    I’m super happy with my purchase. Delivery was so fast, I live in Montreal, I ordered it yesterday at 1:28pm and received it today at 6:20pm. The box is so pretty, the knife is light and sharp. Also I bought while it was on sale for 111$ included everything. I can’t thank you enough. 💐💐💐

    Customer photo review of Masutani Tsuchime Gyuto 180 mm

    I didn’t get the best photo before I wrapped this up as a gift but I am absolutely stunned. The knife is beautiful crafted, the weight and detail is so worth it. I got this as a Christmas gift for my partner and he hasn’t stopped using it since. I picked up in store at the Hamilton location and the person who helped me was so kind and gave me great info on the care for this knife. 1000% recommend.

    Customer photo review of Masutani Tsuchime Gyuto 180 mm

    Good quality and low price are very sharp.

    Customer photo review of Masutani Tsuchime Gyuto 180 mm

    A nice product, good price and sharp as usual!

    Great knife

    Great bang for you buck, really thin but not too delicate. Great work knife.

    I bought this knife as a gift for a friend. I quickly handled it and it seems like a very nice. My friend seems pretty happy with it as well.

    Absolute laser out of the box

    Fantastic knife! I love your products.

    Got this knife for all the couples in my family at Christmas! It was a huge hit, everyone was so impressed and excited to use them. Over the next week, they were raving about the quality compared to their normal knives. Highly recommend as a nice gift

    Makes a great gift

    Great knife and shop!

    Great knife!

    Our third purchase, this time as a gift for family. They loved it as much as we love ours

    Husband very pleased with the knife as a gift and has been using it often.

    Very sharp, much good, blade came with a couple little defects in the blade but other than that knife good, chop well

    Bought this knife for my son, who is very excited to have the sharpest knife he has ever owned.

    I got it in September and at the beginning of December I noticed a chip in the blade. I don’t use it every single day, but when I do use it, it’s washed and dried immediately as instructed. I don’t chop with it (wouldn’t have to anyway since it is very sharp) so I’m not sure why there is a chip on it. I am disappointed at that especially for paying over $100.

    Awesome and sharp!

    Great knife good price

    10/10 all around. Service, shipping and quality!

    This is a great introductory knife for me to the Japanese knife world! The craftsmanship is great and this is by far the sharpest and smoothest knife I have ever owned. It feels great in my hand and I’m glad to have bought it. Cuts like butter compared to my past knives.

    Bought it for my father's birthday. Came in a beautiful box. Sleek design, balance weight, sharp edge, beautiful handle. 10/10

    I so loved the balance and the performance of this knife. I can’t wait to add more knives of this caliber to my arsenal of cooking utensils.

    really slip knives it had a chip in that too

    If you ever watched ‘Killing Eve’ when she was traumatized and ended up slicing every vegetable she had leaving mounds of carrots, onions, celery et al, that was me with my new Gyuto. Thank you for your excellence. Robert Buck

    Knife works very well, comes super SHARP!! Good quality. Took a day to ship to me. Customer service was AMAZING! Thank you !

    Super sharp Great handle Light weight I would have liked the blade to be a bit heavier. I'm afraid it will snap .. Thank-you Joe

    Great knife. Offered it as a gift to my GF and she absolutely loves it !

    Fantastic knife, and shipped super quick. I agonized over what to go with as this is my first Japanese knife, and I'm super happy with it.

    Bought this knife as an anniversary gift. They loved it! It’s fun to use and they said they’re looking for more things to chop lol!! This is the second knife I’ve purchased and the quality is great.

    Very happy with result.

    This was my second time ordering from Sharp Knife Shop and just like the previous time this knife is excellent! I got it as a gift for Mother's Day and I've been told almost every day since how great it is.