Ryusen Hamono Blazen Gyuto 210 mm
Ryusen Hamono Blazen Gyuto 210 mm
Ryusen Hamono Blazen Gyuto 210 mm
Ryusen Hamono Blazen Gyuto 210 mm
Ryusen Hamono Blazen Gyuto 210 mm
Ryusen Hamono Blazen Gyuto 210 mm
Ryusen Hamono Blazen Gyuto 210 mm
Ryusen Hamono Blazen Gyuto 210 mm
Ryusen Hamono Blazen Gyuto 210 mm
Ryusen Hamono Blazen Gyuto 210 mm
Ryusen Hamono Blazen Gyuto 210 mm
Ryusen Hamono Blazen Gyuto 210 mm
Ryusen Hamono Blazen Gyuto 210 mm
Ryusen Hamono Blazen Gyuto 210 mm
Ryusen Hamono Blazen Gyuto 210 mm
Ryusen Hamono Blazen Gyuto 210 mm
Ryusen Hamono Blazen Gyuto 210 mm
Ryusen Hamono Blazen Gyuto 210 mm
Ryusen Hamono Blazen Gyuto 210 mm
Ryusen Hamono Blazen Gyuto 210 mm
Ryusen Hamono Blazen Gyuto 210 mm
Ryusen Hamono Blazen Gyuto 210 mm

Ryusen Hamono Blazen Gyuto 210 mm

Price
$499.95
Taxes and shipping calculated at checkout
In stock and ready for shipping

Pickup available at Etobicoke

Usually ready in 1 hour

Check availability at other stores
SPECIFICATIONS
Blade Length 210 mm
Total Length 357 mm
Steel SPG 2 (Super Gold 2) Stainless
Handle Walnut
Ferrule N/A
Rockwell 62
Height Spine to heel 46 mm
Width at Spine 2 mm
Weight 139 grams
Bevel  Double (50/50)

 

Ryusen Hamono

Ryusen Hamono is another fantastic maker working out of the renowned Takefu Knife Village, based in Echizen City, Fukui Prefecture, Japan. They fully embrace the tradition of the region and take great pride in every step of the knife making process. They produce knives with excellent fit & finish, and sharpness that are absolutely beautiful to look at and hold. Winners of numerous design awards and supporters of the Japanese national team at the Bocuse D'or their knives are popular with professional chefs and home cooks alike.

Ryusen Hamono works primarily with SG2/R2, a high powder stainless steel that is very hard and grinds super thin behind the edge. The blades generally have a shorter blade height, which makes them great for precise slicing tasks. Their profiles vary quite a bit, from aggressive sweeping k-tips to more traditional yet modern gyuto shapes. The blades are very consistent, as they employ both modern and traditional techniques, each blade is hand sharpened and impeccably sharp out of the box. Every handle has a unique pattern, particularly the Blazen line, which has a distinctly comfortable taper, compared to the Tanganryu line, which is a hybrid western micarta handle, also with a smooth finish.

From the Ryusen Hamono Website...

"— Massive presence and reliable sharpness —
The Super Gold II, made by a top-level manufacturing method achieved by the dramatic improvement of steelmaking technology, is adopted for the blade. This ultra-high-end cutting steel material—excellent in terms of the four major properties of hardness, tenacity, wear resistance and corrosion resistance—was forged using the traditional Echizen Uchihamono forging technique. The blade has an edge where ripple patterns as beautiful as those of Japanese swords stand out, and long-lasting sharpness and durability achieved by buffing it to the utmost limit. The Blazen Ryu is a series for professional use finished by artisans with painstaking attention to detail.


The Knife

The Blazen line from Ryusen Hamono have the same level of fit and finish you can expect on all of their knives, top notch! Where this line differentiates itself from their other lines is the incredibly thin grinds on these knives. While they lean more towards the delicate side of things, they put performance first and are some of the best cutters in the shop. With a classic Ryusen contoured handle, R2 (SG2) stainless steel, and a gentle tsuchime to the hira of the blades, these understated knives are some of our favorites!

The Gyuto is the Japanese equivalent to a western style chefs knife and is the most versatile knife you can add to your kit, and the first knife we recommend to everyone. Whether you're chopping vegetables, slicing proteins or anything in between the gyuto will get it done!

Knife Care (Stainless Steel)

  • Although this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.
  • NO DISHWASHER - the high heat will ruin the wooden handle.
  • Wash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.
  • Ensure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.
  • Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
    CARE INSTRUCTIONS

    Follow these care recommendations for your Japanese knives to protect the edge and keep them sharp as long as possible: 

    • Do not put them in the dishwasher or soak them in water, as this may ruin the wooden handle and rust the blade. 
    • Wash with soapy water and wipe dry after each use, especially after handling acidic ingredients, to minimize the risk of rusting.  
    • Don’t cut through anything you wouldn’t bite through, like frozen foods, hard candies, or bones, as this may chip or damage the knife. 
    • Don't torque the blade, as this may chip the knife. Use it in a forward and back, up and down motion without twisting.
    • Don’t scrape the cutting board with your knife, as this will cause it to dull quickly and ruin your edge. 
    • Use an end grain wooden cutting board or hi-soft rubberized cutting board if you can to protect your edge. Glass, bamboo, and granite are terrible materials for cutting boards, and plastic is only slightly better. 
    SHIPPING & RETURNS

    All products are shipped within 24 hours. We offer same day shipping for products ordered by 12pm. Please allow 4-7 business days for your shipment to arrive with standard shipping. Expedited shipping options are also available at checkout.

    We offer free shipping on orders within Canada over $150 CAD and free shipping on orders to the US over $200 USD.

    Curbside pick-up is available at both our Hamilton and Etobicoke locations.

    To make sure our customers are always satisfied, we offer full refunds on products for 14 days after receiving them. See our full return policy for details.

    More questions? Check out our shipping policy, our return policy, or reach out to us directly.

    KNIFE SHAPE

    THE GYUTO

    The Gyuto is the Japanese equivalent to the western style chef’s knife and is without question the most versatile knife shape. It ranges in size from 180 mm (7 inches) to 240 mm (10 inches), making it longer than the Santoku and Bunka. This length makes it adept at handling almost any task you'll come across in the kitchen, from mincing small ingredients to chopping through larger fruits and vegetables. The longer the knife, the more time it will take to grow accustomed to its length, but the more versatile it will be.

    STEEL TYPE

    R2 (SG2)

    R2 and SG2 are technically different steel types, but are so similar we and many other retailers lump them into the same category. They are what’s known as a “quick powdered” stainless tool steel with incredible edge retention and corrosion resistance. Their one drawback is that their hardness can make them difficult to sharpen. It is not a steel we would recommend for those planning to thin and polish the bevels of their knives unless they are equipped with the proper tools (you will need a low grit stone in the #200 grit range).

    Chemical Composition:
    C 1.25-1.45% | Cr 14.0-16.0% | Mo 2.3-3.3% | V 1.8-2.2%

    COMPOSITION

    STAINLESS STEEL

    LOW MAINTENANCE

    Stainless steel Japanese knives are made in a process called “Sanmai” or “Forge welding” where two softer layers of stainless steel are laminated around a harder core layer of stainless steel. All three of these layers are rust resistant and therefore are not susceptible to rust or discoloration. The softer outer layers of steel are used to make the knife more durable and flexible while the harder core layer is used to provide better edge retention to the blade.

    THE BLACKSMITH

    RYUSEN HAMONO

    Ryusen Hamono is a maker working out of Echizen City, Fukui Prefecture, Japan. They fully embrace the tradition of the region and take great pride in every step of the knife making process. They produce knives with both modern and traditional techniques, creating excellent finishes that are beautiful and comfortable to hold. Each blade is hand sharpened to be impeccable straight out of the box. Winners of numerous design awards and supporters of the Japanese national team at the Bocuse D'or, their knives are popular with professional chefs and home cooks alike.

    SHOP ALL RYUSEN

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    REVIEWS

    Customer Reviews

    Overall rating: 4.9 / 5 from 13 reviews.

    Customer photo review of Ryusen Hamono Blazen Gyuto 210 mm

    The fit, the look, the workmenship quality is just Fkxxxxxx superb. It is a Kiritsuke Gyuto to me although they call it a gyuto. Agrressive look but yet elegance high class design.

    Vincent Lim B. 5/5 Verified

    Ryusen Hamono Blazen Gyuto 210 mm

    Customer video review of Ryusen Hamono Blazen Gyuto 210 mm

    I absolutely love this knife! Its stupid sharp but doesn't feel "weak" in that sense that you'd have to be extremely cautious not break it or something like that. It's super fun to use and low maintanance as its SG2 and therefore doesnt rust (as easily) but holds its edge very long :P Bought it because of a yt-short from gage (i think?) And gotta say he wasnt exagerating at all and as i mentioned before am very happy with it. Plus, and a lot of ppl probably don't care, but I do, Ryusen Hamono's packaging is beautiful I definitely recommend it

    Marco H. 5/5 Verified

    Ryusen Hamono Blazen Gyuto 210 mm

    Customer video review of Ryusen Hamono Blazen Gyuto 210

    I got this knife few days ago. I am absolutely blown away from the raw performance of this knife.It looks so good, feels good in hand, easy to use and it is brutally sharp. I absolutely recommend this knife. 10/10

    Abdullah F. 5/5

    Ryusen Hamono Blazen Gyuto 210

    Customer photo review of Ryusen Hamono Blazen Gyuto 210

    The best knife I have personally used. Closely followed by shibata, nigara, Kurosaki. Choil and spine are insanely sculpted and polished. Performance is insane, best I’ve ever used. Recommend oiling the hammer marks as they will discolour eventually even though it’s stainless. Ryusen blazen is one of the best knives you can buy period.

    Tomas R. 5/5

    Ryusen Hamono Blazen Gyuto 210

    Customer photo review of Ryusen Hamono Blazen Gyuto 210

    Great handle and weight to the knife makes for precise cuts and easy movement. It’s also very pretty to look at

    Jacob W. 5/5 Verified

    Ryusen Hamono Blazen Gyuto 210

    Arrived sharp as all get out! Super fun to use and absolutely beautiful! Great service and communication; will definitely be ordering additional knives in the future!

    William C. 5/5 Verified

    Ryusen Hamono Blazen Gyuto 210 mm

    The sharpest and lightest knife I’ve ever had my hands on. The walnut handle looks and feels great. Overall an excellent knife.

    Matz P. 5/5 Verified

    Ryusen Hamono Blazen Gyuto 210 mm

    My son loves this knife. What is even better than the knife, is the fantastic customer service that came with it! Highly recommend supporting this company!

    Robyn D. 5/5 Verified

    Ryusen Hamono Blazen Gyuto 210 mm

    beautiful fit and finish and cuts like a dream. the blend between the gyuto and kiritsuke is perfectly executed. this is a knife that can accomplish most tasks in the kitchen and the shape makes it versatile for any type of chopping. the handle is very comfortable to hold as well and its very light.

    Josh R. 5/5 Verified

    Ryusen Hamono Blazen Gyuto 210 mm

    Only problem with this knife is it’s so beautiful I don’t want to use it! Awesome knife. Probably the coolest and best knife in my collection!

    Joe H. 5/5 Verified

    Ryusen Hamono Blazen Gyuto 210 mm

    It's a new knife for me, but it is my absolute favorite now. By the end of the year, I will buy me a second one just to keep at the house. It's not too light. It's not too heavy. It hands any type of cutting style you do as well. Also a plus that it looks cool.

    Brian K. 5/5 Verified

    Ryusen Hamono Blazen Gyuto 210 mm

    Super knife. Feels great in the hand. However upon arrival the middle third part of the blade was dull, though it was easily sharpened.

    Magnus L. 4/5 Verified

    Ryusen Hamono Blazen Gyuto 210

    This knife is way more beautiful in person than on line. The moment I opened the box I thought it was amazing in appearance. Then I began using it. It is fantastic! The feeling in my hand combined with the precise cuts makes this my new favorite knife.

    Kevin G. 5/5 Verified

    Ryusen Hamono Blazen Gyuto 210