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ABOUT THIS PRODUCT: Shiro Kamo Aogomi Super Nakiri 165 mm
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Blade Length |
165 mm |
Total Length |
312 mm |
Steel |
Aogomi Super |
Handle |
Rosewood |
Ferrule |
Pakka |
Rockwell |
63-64 |
Height Spine to heel |
60 mm |
Width at Spine |
2 mm |
Weight |
145 grams |
We're super excited to have these knives made by Shiro Kamo in the shop. They are slightly blade heavy but relatively light overall. They have a great hybrid profile that works well for both chopping and rocking motions. The aogami super core steel sharpens in a flash, takes a screaming sharp edge and will hold it for a long time. That paired with the stainless cladding will make it a breeze to take care of.
Shiro Kamo works in the Famous Takefu knife village in Echizen City, Japan. Knives made in this region are famous for their thinness which is achieved by hammering two blades at once during the forging process. He is a master blacksmith and recently resigned from his post as the Chairman of the Takefu knife Village however he still works as the Chairman of the Echizen Blacksmith Foundation and is working to reinvigorate the blacksmith tradition in Japan.
Knife Care (Stainless Clad)
- This knife is made from 3 layers of steel using a technique called Sanmai (Forge welding). It involves laminating a piece of Carbon steel with two pieces of Stainless steel giving the knife all the benefits of the carbon steel (Edge retention, ease of sharpening, cutting feel) and the Ease of Maintenance from Stainless steel. 2-3 millimeters of the carbon steel is exposed at the edge of the knife and is susceptible to rust and discouloration if not properly maintained.
- Simply Wipe the knife with a damp cloth immediately after use to keep it from rusting or discouloring.
- Wash with regular dish soap and warm water using a none abrasive sponge or cloth.
- Never put your knife in the Dishwasher. The extreme heat will ruin the wooden handle.
- Highly acidic ingredients (Onions, Tomatoes, Citrus) Will cause rust and oxidation to happen faster, thus the user must ensure the knife is wiped clean immediately after working with such an ingredient.
- Should any rust form it can be removed using a rust eraser or a mixture of Baking soda and water to simply scrub it clean.
- Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
customers love their sharp knife
Tomas R.
Really impressed with this knife. Super high performance, very thin behind the edge. Slightly sharp spine and choil is my only complaint but it’s really not bad plus I am used to ryusen spine/choil levels which are insane. Also noticed the ku finish likes to grab towel fibres when cleaning the blade but no big deal and I suspect this will diminish over time. OTB edge was extremely good. One of my fav knives now.
Andrew R.
Crazy sharp out of the box, it falls through food helped by the extra weight from the added height. It is noticeably blade heavy but will even out as it’s sharpened down.
Timothy D.
Love this knife. Like the extra height as it gives me more confidence that I'm not going to take my finger off. Super sharp right out of the box. Just a super cool looking knife as everyone asks about it.
Just like the knife I can't say enough good things about the customer service at SHARP Knife Shop. I had a couple of questions on a Sunday! A Sunday no less and they were answered in just a few minutes. That is what I call customer service!!! I no more ordered the knife and it was here in just a few days!! I want to add a Gyuto and a Petty next. It's just that they have so many beautiful knives I want them all!! Thanks again SHARP Knife Shop. You guy's are the best!!
Grant
Incredible knife. Thin without feeling fragile. Absolutely falls through produce.
MARCOS G.
Great knife, it came pretty sharp. I love chopping vegetables and even some meats with it. I really like the height of the blade, it makes cutting larger vegetables much easier for me.
Daniel F.
I have the Shiro SG2 Nakiri but wanted this one with the extra height and the Aogami Super. It was worth the wait! This knife is razor sharp and the extra height is just what I needed. I only have basic knife skills. I know this is a vegetable knife, but the extra height allows me to cut a dry calabrese paper thin consistently from top to bottom for my pizzas! For you people with knife skills, I'm sure this would be a great addition to your kit.
Johan H.
My first ever Nakiri and what a beauty it is. Does my vegetables effortless and with supreme results. Now I'm just waiting (or rather longing) for some single bevel Yanis 270 mm to arrive to SKS for purchase...
Carman N.
I love with it, makes prepping so much easier
Roy B.
Outstanding tall nakiri with great character and cutting feel. Really appreciate the support over the phone by Gage in helping to decide on this knife (now I understand why he loves this knife so much). Fit and finish are good. The spine is not rounded off but I did not find this to be uncomfortable during use. Out of the box sharpness was good, although a couple of minutes on a 5000 grit stone and a strop really improved things. I would say the knife is also a great value when compared to similar nakiri's with AS and stainless cladding. Great support from this shop as well. Keep up the great Youtube content.
Gregory B.
A Thing Of Beauty! I'll use this often because of its looks, but even if it were ugly it is a gem!
Eric M.
Beauty of a Nakiri. The extra height is nice to have when chopping up a storm. Perfect fit of the knife to handle, which makes this nakiri a pleasure to work with.
Casey M.
Purchased this knife second hand (unused) but was heavily influenced by Gauge at SKS. Agreed with sharpness out of the box being so-so. Once you spiff it up on a stone at home it is an absolute laser. Super thin behind the edge. The extra height is great and I wish other nakiris would come up an extra 5mm. Makes shredding cabbage and greens a breeze. Don't expect top notch fit and finish but DO expect it to perform like an absolute champion. Great knife!
Mark L.
Cuts like a dream, super easy to sharpen. Just not as sharp out of the box.
Tomas R.
Really impressed with this knife. Super high performance, very thin behind the edge. Slightly sharp spine and choil is my only complaint but it’s really not bad plus I am used to ryusen spine/choil levels which are insane. Also noticed the ku finish likes to grab towel fibres when cleaning the blade but no big deal and I suspect this will diminish over time. OTB edge was extremely good. One of my fav knives now.
Andrew R.
Crazy sharp out of the box, it falls through food helped by the extra weight from the added height. It is noticeably blade heavy but will even out as it’s sharpened down.
Timothy D.
Love this knife. Like the extra height as it gives me more confidence that I'm not going to take my finger off. Super sharp right out of the box. Just a super cool looking knife as everyone asks about it.
Just like the knife I can't say enough good things about the customer service at SHARP Knife Shop. I had a couple of questions on a Sunday! A Sunday no less and they were answered in just a few minutes. That is what I call customer service!!! I no more ordered the knife and it was here in just a few days!! I want to add a Gyuto and a Petty next. It's just that they have so many beautiful knives I want them all!! Thanks again SHARP Knife Shop. You guy's are the best!!
Grant
Incredible knife. Thin without feeling fragile. Absolutely falls through produce.
MARCOS G.
Great knife, it came pretty sharp. I love chopping vegetables and even some meats with it. I really like the height of the blade, it makes cutting larger vegetables much easier for me.
Daniel F.
I have the Shiro SG2 Nakiri but wanted this one with the extra height and the Aogami Super. It was worth the wait! This knife is razor sharp and the extra height is just what I needed. I only have basic knife skills. I know this is a vegetable knife, but the extra height allows me to cut a dry calabrese paper thin consistently from top to bottom for my pizzas! For you people with knife skills, I'm sure this would be a great addition to your kit.
Johan H.
My first ever Nakiri and what a beauty it is. Does my vegetables effortless and with supreme results. Now I'm just waiting (or rather longing) for some single bevel Yanis 270 mm to arrive to SKS for purchase...
Carman N.
I love with it, makes prepping so much easier
Roy B.
Outstanding tall nakiri with great character and cutting feel. Really appreciate the support over the phone by Gage in helping to decide on this knife (now I understand why he loves this knife so much). Fit and finish are good. The spine is not rounded off but I did not find this to be uncomfortable during use. Out of the box sharpness was good, although a couple of minutes on a 5000 grit stone and a strop really improved things. I would say the knife is also a great value when compared to similar nakiri's with AS and stainless cladding. Great support from this shop as well. Keep up the great Youtube content.
Gregory B.
A Thing Of Beauty! I'll use this often because of its looks, but even if it were ugly it is a gem!
Eric M.
Beauty of a Nakiri. The extra height is nice to have when chopping up a storm. Perfect fit of the knife to handle, which makes this nakiri a pleasure to work with.
Casey M.
Purchased this knife second hand (unused) but was heavily influenced by Gauge at SKS. Agreed with sharpness out of the box being so-so. Once you spiff it up on a stone at home it is an absolute laser. Super thin behind the edge. The extra height is great and I wish other nakiris would come up an extra 5mm. Makes shredding cabbage and greens a breeze. Don't expect top notch fit and finish but DO expect it to perform like an absolute champion. Great knife!
Mark L.
Cuts like a dream, super easy to sharpen. Just not as sharp out of the box.
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