Adam K.
Tsubaki oil is a necessary part of any regular knife maintenance, particularly for mono carbon steel or sanmai soft iron-clad knives. Applying a drop to your knife in a thin layer after use and thorough drying (but prior to storage) will help ensure that only beautiful patina forms on your blade and not destructive rust. Great price for a large quantity bottle. Gage is a very knowledgeable and exceptionally kind: easy to order from, and a great shop to support.
