Tsunehisa Damascus Gyuto 210 mm
Tsunehisa Damascus Gyuto 210 mm
Tsunehisa Damascus Gyuto 210 mm
Tsunehisa Damascus Gyuto 210 mm
Tsunehisa Damascus Gyuto 210 mm
Tsunehisa Damascus Gyuto 210 mm
Tsunehisa Damascus Gyuto 210 mm
Tsunehisa Damascus Gyuto 210 mm
Tsunehisa Damascus Gyuto 210 mm
Tsunehisa Damascus Gyuto 210 mm
Tsunehisa Damascus Gyuto 210 mm
Tsunehisa Damascus Gyuto 210 mm
Tsunehisa Damascus Gyuto 210 mm
Tsunehisa Damascus Gyuto 210 mm
Tsunehisa Damascus Gyuto 210 mm
Tsunehisa Damascus Gyuto 210 mm

Tsunehisa Damascus Gyuto 210 mm

Sale price
$212.46
Regular price
$249.95
You save
$37.49 (15%)
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Out of stock

Product Information

Blade Length 210 mm
Total Length 335 mm
Steel ZA-18 Stainless
Handle Pakka wood
Ferrule Welded Steel
Rockwell 61-63
Height Spine to heel  45 mm
Width at Spine 1.9 mm
Weight 182 grams 
Bevel Double

 Tsunehisa

Tsunehisa seeks to make great knives at affordable prices and while they aren't completely handmade (They are machine forged), many of the knife making processes are done by hand giving it the fantastic fit & finish, high performance, and fantastic consistency. These knives are fantastic for the home cook or the professional looking for fantastic performance, easy maintenance and beautiful aesthetics. 

The Knife

The Gyuto is the Japanese equivalent to a standard western style chef's knife and is an essential for the professional cook/chef. It is without question the most versatile knife available and can handle a wide variety of tasks. If you're a home cook they are a great option as well provided you are comfortable with the length.
ZA-18 is a fantastic steel created by Osaka Clad co and Aichi Steel corp that is arguably a step up from VG-10. With additional carbon, chromium, molybdenum and cobalt it's harder, more durable and more rust resistant than its predecessor VG-10, which itself is a great steel for knife making. 



Knife Care (Stainless Steel)

  • Although this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.
  • NO DISHWASHER - the high heat will ruin the wooden handle.
  • Wash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.
  • Ensure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.
  • Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.

world class customer service

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ship from our own stock

All items in stock and depart from our facility

money back guarantee

If you’re not happy, send it back for a full refund

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