The Sakon Ginga series of knives feature a nashiji finish and semi-stainless ginsan steel. Although Ginsan is a corrosion-resistant stainless steel, the cutting feel is closer to the high-end carbon steel when sharpened to a nice bitey edge. With a great in hand feel, an easy to sharpen steel and a reasonable price point we think this is a great knife for professionals and home cooks alike! This series comes in a variety of different handles, from Western style with pakkawood, to Japanese octagonal handle with lacquered ombre oak.