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Sakon Ginga Octa-Grip Nakiri 165mm
Sakon Ginga Octa-Grip Nakiri 165mm
Sakon Ginga Octa-Grip Nakiri 165mm
Sakon Ginga Octa-Grip Nakiri 165mm
Sakon Ginga Octa-Grip Nakiri 165mm
Sakon Ginga Octa-Grip Nakiri 165mm
Sakon Ginga Octa-Grip Nakiri 165mm
Sakon Ginga Octa-Grip Nakiri 165mm
  • Load image into Gallery viewer, Sakon Ginga Octa-Grip Nakiri 165mm
  • Load image into Gallery viewer, Sakon Ginga Octa-Grip Nakiri 165mm
  • Load image into Gallery viewer, Sakon Ginga Octa-Grip Nakiri 165mm
  • Load image into Gallery viewer, Sakon Ginga Octa-Grip Nakiri 165mm
  • Load image into Gallery viewer, Sakon Ginga Octa-Grip Nakiri 165mm
  • Load image into Gallery viewer, Sakon Ginga Octa-Grip Nakiri 165mm
  • Load image into Gallery viewer, Sakon Ginga Octa-Grip Nakiri 165mm
  • Load image into Gallery viewer, Sakon Ginga Octa-Grip Nakiri 165mm

Sakon Ginga Octa-Grip Nakiri 165mm

Regular price
$120.66
Sale price
$120.66
Regular price
$141.95
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Blade Length 165 mm
Total Length 288 mm
Steel Ginsan
Handle Pakka wood
Ferrule N/A
Rockwell 61-62
Height Spine to heel  51 mm
Width at Spine 2 mm
Weight 191 grams 


The Sakon Ginga Octa-Grip series of knives feature a nashiji finish, brown pakka wood western style handles with no bolster and stainless ginsan steel. Although Ginsan is a corrosion-resistant stainless steel, the cutting feel is closer to the high-end carbon steel when sharpened to a nice bitey edge. With a great in hand feel, an easy to sharpen steel and a reasonable price point we think this is a great knife for professionals and home cooks alike!

Knife Care (Stainless Steel)

  • Although this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.
  • NO DISHWASHER - the high heat will ruin the wooden handle.
  • Wash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.
  • Ensure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.
  • Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.

customers love their sharp knife