Adding product to your cart
ABOUT THIS PRODUCT: Tsunehisa Damascus A10 Petty 135 mm
Click to learn more
Blade Length |
135 mm |
Total Length |
245 mm |
Steel |
AUS10 Stainless
|
Handle |
Pakka wood
|
Ferrule |
Welded Steel
|
Rockwell |
61-63 |
Height Spine to heel |
27 mm |
Width at Spine |
1.7 mm |
Weight |
77 grams |
The petty is the Japanese equivalent of the western style paring knife. They're usually a little longer and I could never go back after using one. The idea is all the on board work is done wit your gyuto or chef knife and everything in hand is done wit the petty. Not limited to capping strawberries, peeling, turning, or coring veggies, and smaller butchery tasks like chicken, small fish, or deboning a pork shoulder.
Knife Care (Stainless Steel)
- Although this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.
- NO DISHWASHER - the high heat will ruin the wooden handle.
- Wash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.
- Ensure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.
- Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
customers love their sharp knife
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device