ABOUT THIS PRODUCT: Tsunehisa Damascus Tsuchime Petty 150mm
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Blade Length
153 mm
Total Length
277 mm
Steel
VG-10
Handle
Rosewood
Ferrule
Black Pakka
Rockwell
61-63
Height Spine to heel
28 mm
Width at Spine
2 mm
Weight
73 grams
Tsunehisa seeks to make great knives at affordable prices and while they aren't completely handmade (They are machine forged), many of the knife making processes are done by hand giving it the fantastic fit & finish, high performance, and fantastic consistency. These knives are fantastic for the home cook or the professional looking for fantastic performance, easy maintenance and beautiful aesthetics.
The petty is the Japanese equivalent of the western style paring knife. They're usually a little longer and I could never go back after using one. The idea is all the on board work is done wit your gyuto or chef knife and everything in hand is done wit the petty. Not limited to capping strawberries, peeling, turning, or coring veggies, and smaller butchery tasks like chicken, small fish, or deboning a pork shoulder.
Excellent Slicer. The extra 15cm... not probably my First Choice for Garlic, Shallots. De-boning a ... Notuhproblem. It's is a really Nice Knife. I'm really happy to have it. So many thanks for carrying this Tsunehisa 150.Furthermore, since it is Really a slicer, I would absolutely buy another 150 Petty, with greater length Spine2Blade. So I have learned from this purchase, not all Petties are The Same, even with equal length.
If the video comes through, you can see why My Pinch-grip technique is embarrassing. I suck at Pinch-Grip. I'll work on it though.
Cheers,
Michael
Michael Benjamin S.
Excellent Slicer. The extra 15cm... not probably my First Choice for Garlic, Shallots. De-boning a ... Notuhproblem. It's is a really Nice Knife. I'm really happy to have it. So many thanks for carrying this Tsunehisa 150.Furthermore, since it is Really a slicer, I would absolutely buy another 150 Petty, with greater length Spine2Blade. So I have learned from this purchase, not all Petties are The Same, even with equal length.
If the video comes through, you can see why My Pinch-grip technique is embarrassing. I suck at Pinch-Grip. I'll work on it though.
Cheers,
Michael
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