Tsunehisa Damascus Tsuchime Petty 150 mm
Tsunehisa Damascus Tsuchime Petty 150 mm
Tsunehisa Damascus Tsuchime Petty 150 mm
Tsunehisa Damascus Tsuchime Petty 150 mm
Tsunehisa Damascus Tsuchime Petty 150 mm
Tsunehisa Damascus Tsuchime Petty 150 mm
Tsunehisa Damascus Tsuchime Petty 150 mm
Tsunehisa Damascus Tsuchime Petty 150 mm
Tsunehisa Damascus Tsuchime Petty 150 mm
Tsunehisa Damascus Tsuchime Petty 150 mm
Tsunehisa Damascus Tsuchime Petty 150 mm
Tsunehisa Damascus Tsuchime Petty 150 mm
Tsunehisa Damascus Tsuchime Petty 150 mm
Tsunehisa Damascus Tsuchime Petty 150 mm
Tsunehisa Damascus Tsuchime Petty 150 mm
Tsunehisa Damascus Tsuchime Petty 150 mm
Tsunehisa Damascus Tsuchime Petty 150 mm
Tsunehisa Damascus Tsuchime Petty 150 mm

Tsunehisa Damascus Tsuchime Petty 150 mm

Sale price
$127.46
Regular price
$149.95
You save
$22.49 (15%)
Taxes and shipping calculated at checkout
Out of stock

Product Information

Blade Length 153 mm
Total Length 277 mm
Steel VG-10
Handle Rosewood (Oval)
Ferrule Black Pakka
Rockwell 61-63
Height Spine to heel 28 mm
Width at Spine 2 mm
Weight 73 grams
Bevel Double
Tsunehisa

Tsunehisa seeks to make great knives at affordable prices and while they aren't completely handmade (They are machine forged), many of the knife making processes are done by hand giving it the fantastic fit & finish, high performance, and fantastic consistency. These knives are fantastic for the home cook or the professional looking for fantastic performance, easy maintenance and beautiful aesthetics. 

The Knife

The petty is the Japanese equivalent of the western style paring knife. They're usually a little longer and I could never go back after using one. The idea is all the on board work is done wit your gyuto or chef knife and everything in hand is done wit the petty. Not limited to capping strawberries, peeling, turning, or coring veggies, and smaller butchery tasks like chicken, small fish, or deboning a pork shoulder.


Knife Care (Stainless Steel)

  • Although this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.
  • NO DISHWASHER - the high heat will ruin the wooden handle.
  • Wash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.
  • Ensure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.
  • Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.

world class customer service

We’re available 24/7 to answer any questions

ship from our own stock

All items in stock and depart from our facility

money back guarantee

If you’re not happy, send it back for a full refund

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