Menu
Blade Length | 120 mm |
Total Length | 245 mm |
Steel | Aogami (Blue) #2 |
Handle | Cherry |
Ferrule | Red Pakka |
Rockwell | 61-62 |
Height Spine to heel | 37 mm |
Width at Spine | 2.5 mm |
Weight | 76 grams |
The Blacksmith
Muneishi Cutlery goes back to 1955 where grandfather, and now head of the company Kousuke Muneishi started making agricultural tools but has since branched off into making kitchen knives. Based in Tosa City, Kochi Prefecture, Japan, Muneishi knives are high performing but hold back on the flash to keep them affordable workhorses for the professional or home cook alike.
The Knife
The Ko-Bunka is an interesting shape, excelling at all the tasks your petty will, like peeling, capping and trimming small veg like brussels or strawberries, and butchery. Where to Ko-Bunka differs is in its relatively tall, flat blade for such a short knife, this makes it a shallot and garlic monster, and a great knife for sukibiki (a traditional Japanese fish scaling technique)
Knife Care (Iron Clad)
142 JAMES ST. S HAMILTON ON L8P3A2
MONDAY - SATURDAY :
11 AM to 6 PM
SUNDAY : CLOSED
195 NORSEMAN ST UNIT 14 ETOBICOKE ON M8Z0E9
MONDAY - SATURDAY :
11 AM to 6 PM
SUNDAY : CLOSED
© 2024, SHARP Knife Shop Powered by Shopify