Ryusen Hamono Blazen Petty 135 mm

Price
$314.95
Taxes and shipping calculated at checkout
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Pickup available at Etobicoke

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SPECIFICATIONS

Blade Length 135 mm
Total Length 260 mm
Steel SPG 2 (Super Gold 2) Stainless
Handle Walnut
Ferrule N/A
Rockwell 62
Height Spine to heel 27 mm
Width at Spine 1.5 mm
Weight 54 grams
Bevel  Double (50/50)

Ryusen Hamono

Ryusen Hamono is another fantastic maker working out of the renowned Takefu Knife Village, based in Echizen City, Fukui Prefecture, Japan. They fully embrace the tradition of the region and take great pride in every step of the knife making process. They produce knives with excellent fit & finish, and sharpness that are absolutely beautiful to look at and hold. Winners of numerous design awards and supporters of the Japanese national team at the Bocuse D'or their knives are popular with professional chefs and home cooks alike.

Ryusen Hamono works primarily with SG2/R2, a high powder stainless steel that is very hard and grinds super thin behind the edge. The blades generally have a shorter blade height, which makes them great for precise slicing tasks. Their profiles vary quite a bit, from aggressive sweeping k-tips to more traditional yet modern gyuto shapes. The blades are very consistent, as they employ both modern and traditional techniques, each blade is hand sharpened and impeccably sharp out of the box. Every handle has a unique pattern, particularly the Blazen line, which has a distinctly comfortable taper, compared to the Tanganryu line, which is a hybrid western micarta handle, also with a smooth finish.

From the Ryusen Hamono Website...

"— Massive presence and reliable sharpness —
The Super Gold II, made by a top-level manufacturing method achieved by the dramatic improvement of steelmaking technology, is adopted for the blade. This ultra-high-end cutting steel material—excellent in terms of the four major properties of hardness, tenacity, wear resistance and corrosion resistance—was forged using the traditional Echizen Uchihamono forging technique. The blade has an edge where ripple patterns as beautiful as those of Japanese swords stand out, and long-lasting sharpness and durability achieved by buffing it to the utmost limit. The Blazen Ryu is a series for professional use finished by artisans with painstaking attention to detail.


The Knife

The Blazen line from Ryusen Hamono have the same level of fit and finish you can expect on all of their knives, top notch! Where this line differentiates itself from their other lines is the incredibly thin grinds on these knives. While they lean more towards the delicate side of things, they put performance first and are some of the best cutters in the shop. With a classic Ryusen contoured handle, R2 (SG2) stainless steel, and a gentle tsuchime to the hira of the blades, these understated knives are some of our favorites!

Petty knives are great for all the little things: Chopping shallots and garlic, mincing herbs and butchering small proteins. They function perfectly as a line knife as well as they're nimble, don't take up much space but can still accomplish a wide variety of tasks. This also makes them a great option for home cooks looking for something capable they can leave out on the counter all day.

Knife Care (Stainless Steel)

  • Although this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.
  • NO DISHWASHER - the high heat will ruin the wooden handle.
  • Wash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.
  • Ensure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.
  • Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
    CARE INSTRUCTIONS

    Follow these care recommendations for your Japanese knives to protect the edge and keep them sharp as long as possible: 

    • Do not put them in the dishwasher or soak them in water, as this may ruin the wooden handle and rust the blade. 
    • Wash with soapy water and wipe dry after each use, especially after handling acidic ingredients, to minimize the risk of rusting.  
    • Don’t cut through anything you wouldn’t bite through, like frozen foods, hard candies, or bones, as this may chip or damage the knife. 
    • Don't torque the blade, as this may chip the knife. Use it in a forward and back, up and down motion without twisting.
    • Don’t scrape the cutting board with your knife, as this will cause it to dull quickly and ruin your edge. 
    • Use an end grain wooden cutting board or hi-soft rubberized cutting board if you can to protect your edge. Glass, bamboo, and granite are terrible materials for cutting boards, and plastic is only slightly better. 
    SHIPPING & RETURNS

    All products are shipped within 24 hours. We offer same day shipping for products ordered by 12pm. Please allow 4-7 business days for your shipment to arrive with standard shipping. Expedited shipping options are also available at checkout.

    We offer free shipping on orders within Canada over $150 CAD and free shipping on orders to the US over $200 USD.

    Curbside pick-up is available at both our Hamilton and Etobicoke locations.

    To make sure our customers are always satisfied, we offer full refunds on products for 14 days after receiving them. See our full return policy for details.

    More questions? Check out our shipping policy, our return policy, or reach out to us directly.

    KNIFE SHAPE

    THE PETTY

    The petty knife is the Japanese equivalent of a utility knife. They typically range in size from 90 mm (3.5 inches) to 150 mm (6 inches) and have a slender, easy-to-control, short blade. They are a perfect accompaniment to a Gyuto, Santoku, or Bunka, as they facilitate smaller tasks. Shorter versions are great for in-hand use. Longer versions are great for fine chopping and managing small ingredients on a cutting board. They also handle butchery tasks with ease.

    STEEL TYPE

    R2 (SG2)

    R2 and SG2 are technically different steel types, but are so similar we and many other retailers lump them into the same category. They are what’s known as a “quick powdered” stainless tool steel with incredible edge retention and corrosion resistance. Their one drawback is that their hardness can make them difficult to sharpen. It is not a steel we would recommend for those planning to thin and polish the bevels of their knives unless they are equipped with the proper tools (you will need a low grit stone in the #200 grit range).

    Chemical Composition:
    C 1.25-1.45% | Cr 14.0-16.0% | Mo 2.3-3.3% | V 1.8-2.2%

    COMPOSITION

    STAINLESS STEEL

    LOW MAINTENANCE

    Stainless steel Japanese knives are made in a process called “Sanmai” or “Forge welding” where two softer layers of stainless steel are laminated around a harder core layer of stainless steel. All three of these layers are rust resistant and therefore are not susceptible to rust or discoloration. The softer outer layers of steel are used to make the knife more durable and flexible while the harder core layer is used to provide better edge retention to the blade.

    THE BLACKSMITH

    RYUSEN HAMONO

    Ryusen Hamono is a maker working out of Echizen City, Fukui Prefecture, Japan. They fully embrace the tradition of the region and take great pride in every step of the knife making process. They produce knives with both modern and traditional techniques, creating excellent finishes that are beautiful and comfortable to hold. Each blade is hand sharpened to be impeccable straight out of the box. Winners of numerous design awards and supporters of the Japanese national team at the Bocuse D'or, their knives are popular with professional chefs and home cooks alike.

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    REVIEWS

    Customer Reviews

    Overall rating: 4.9 / 5 from 17 reviews.

    Customer photo review of Ryusen Hamono Blazen Petty 135 mm

    Light, nimble and sharp. The rounded spine and tapered handle is also a really nice touch that makes holding the knife higher in the hand a joy to use for certain tasks.

    Ryusen Hamono Blazen Petty 135 mm

    Customer photo review of Ryusen Hamono Blazen Petty 135 mm

    The tiny little helper is great for all the detailed work you really want to do directly. Even though it is small enough to work with stuff held directly in the hand, it is still big enough to do some tasks on the cutting board as well. It's a perfect addition to the other great knives of this Series. Thanks to Sharp for the great experience during the decision phase and the excellent service.

    Ryusen Hamono Blazen Petty 135 mm

    Customer photo review of Ryusen Hamono Blazen Petty 135 mm

    Love the knife, it was super sharp out of the box and it's hard to explain just how good it looks! A true work of art in addition to doing it's job perfectly. I also cannot overstate just how good the customer service was; they answered all my questions very quickly, were very polite and friendly, and just generally great to work with. Highly recommend!

    Ryusen Hamono Blazen Petty 135 mm

    Customer photo review of Ryusen Hamono Blazen Petty 135 mm

    The knife has an incredibly sharp cutting edge that lasts a long time. The SG2 steel is now my favourite. The handle is simple yet its contours is comfortable and locks the grip in. Build quality is worthy of its price point. I think this is a great petty that would complement a gyuto well.

    Ryusen Hamono Blazen Petty 135 mm

    Very superior knife but I wish it was a bit taller; probably won't be buying much until Trump and his tariffs leave the scene

    Ryusen Hamono Blazen Petty 135 mm

    Not my first Ryusen knife- I have owned others. This new Blazen line fit and finish is 10/10. The tapered wa handle is the most comfortable handle I have ever used. The Canadian maple is a nice touch and other attention to detail such as the rounded knife spine is appreciated. The knife it self is one of the lightest petty knives I have used and it cuts like a lazer. I use this in a professional kitchen on a daily basis and don't think I have used a nicer knife (both petty and guyoto are now in my knife roll). Expensive.... Yes but I have no regrets.

    Ryusen Hamono Blazen Petty 135 mm

    I'm new to Japanese knives and the sales team has been very helpful answering all of my questions. I've purchased several brands of Japanese knives now and the Ryusen Blazen line is my absolute favorite. I love how it feels in my hand and it is laser sharp. I'm nearly 70 and cooking had become pretty routine. As odd as this may sound, I'm excited about cooking again and I'm preparing many more fresh vegetables and fruits than I was when I was just using my old Western knives.

    Ryusen Hamono Blazen Petty 135 mm

    This knife is so sweet! It's really light and thin which is something I look for in all of my knives, giving it an unbelievable cutting feel. It looks absolutely gorgeous in person, the photo's look good but man is it ever pretty in person.

    Ryusen Hamono Blazen Petty 135 mm

    As depicted in the demo v on line, I also found it well balanced in my hand with no strain or fatigue in my wrist. Have used x3. After care (washing & storing) completed w/o incident. No regrets with purchase

    Ryusen Hamono Blazen Petty 135 mm