Yu Kurosaki Shizuku R2 5 Piece kit + Free Stand

This Kit includes the following items : 

Yu Kurosaki Shizuku Petty 120 mm

Yu Kurosaki Shizuku Petty 150 mm 

Yu Kurosaki Shizuku Nakiri 165 mm 

Yu Kurosaki Shizuku Gyuto 210 mm 

Yu Kurosaki Shizuku Gyuto 240 mm 

Leather Magnetic Knife Stand 

The Knife

The Shizuku series is hand forged by Kurosaki-san. It has been a little while since we last received any of his Shizuku series of knives so we are extremely excited to have these in the shop. They have a beautiful tsuchime finish and excellent blade geometry. These are easily some of the sharpest knives we've ever had the pleasure of using. User beware, these are firmly in laser status and are delicate knives that need to be treated with caution to avoid chipping or other such damage. 

Yu Kurosaki

These are easily some of the most beautiful knives we have at the shop. Made by Master Blacksmith Yu Kurosaki who works out of a newly constructed shop just steps from the Takefu knife village community centre. He began his blacksmith journey in 2002 at Kanehiro and now only 17 short years later he has been awarded his Master Blacksmith designation by the Echizen Blacksmith Foundation. His knives represent the future of Blacksmithing in Japan as he focuses on traditional technique while using innovative and progressive design's and finishes that have garnered the attention of many chef's around the globe. Simply put his knives are stunning to look at and dare we say perform even better than they look.


Takefu Knife Village

The Takefu Knife Village is a cooperative workshop in the Echizen region of Japan. It is the home to a long list of blacksmiths that we work with and many young and upcoming apprentices learning the trade. The area has a 700 year long history of smithing with roots in agricultural tools turned cutlery powerhouse.

Knife Care (Stainless Steel)

• Although this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.
• NO DISHWASHER - the high heat will ruin the wooden handle.
• Wash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.
• Ensure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.
• Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.