Binchōtan Charcoal 1 kg
Binchōtan Charcoal 1 kg

Binchōtan Charcoal 1 kg

Sale price
$31
Regular price
$38
You save
$7 (19%)
Taxes and shipping calculated at checkout
In stock and ready for shipping

Product Information

Binchō-tan, also called white charcoal or binchō-zumi, is a type of charcoal traditionally used in Japanese cooking. Its use dates to the Edo Period, when, during the Genroku era, a craftsman named Bichū-ya Chōzaemon (備中屋 長左衛門) began to produce it in Tanabe,Wakayama. The typical raw material used to make binchō-tan in Japan is oak, specifically ubame oak.

Binchō-tan is known to burn long, clean, and incredibly hot and can be doused when finished cooking, left to dry and used again. 

world class customer service

We’re available 24/7 to answer any questions

ship from our own stock

All items in stock and depart from our facility

money back guarantee

If you’re not happy, send it back for a full refund

Recommended for You