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Blade Length | 165 mm |
Total Length | 308 mm |
Steel | Shirogami (White) #1 |
Handle | Walnut |
Ferrule | Rosewood |
Rockwell | 61-62 |
Height Spine to heel | 53 mm |
Width at Spine | 3 mm |
Weight | 160 grams |
Bevel | Double (50/50) |
The Blacksmith
Goko Hamono is a small family run workshop based in Kashiwa City, Chiba Prefecture, Japan, which started off as a wholesaler before turning to knife making and manufacturing. Certified as “traditional craftsman” by The Association for the Promotion of Traditional Craft Industries in Japan, this small batch workshop specializes in Shirogami (white steel), clad in stainless steel, with a very rustic nashiji finish, super sharp out of the box. Made entirely in house by father son duo, Norihiko and Yoshito Yamakawa-san – these knives are 100% hand-crafted (forged, ground, and sharpened by hand) and are a joy to sharpen. The artisanal nature and pride in craftsmanship is extremely evident, in addition to being great value, handmade knives.
The Knife
The Nakiri is designed as a vegetable knife, its flat profile and tall blade make using an up and down, push and pull chopping motion very easy and its large surface area makes it a great scoop. Great for vegetarians and vegans or anyone who finds themselves chopping up large amounts of vegetables.
142 JAMES ST. S HAMILTON ON L8P3A2
MONDAY - SATURDAY :
11 AM to 6 PM
SUNDAY : CLOSED
195 NORSEMAN ST UNIT 14 ETOBICOKE ON M8Z0E9
MONDAY - SATURDAY :
11 AM to 6 PM
SUNDAY : CLOSED
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