Goko Hamono Nakiri 165mm

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Product Information

Blade Length 165 mm
Total Length 308 mm
Steel Shirogami (White) #2
Handle Walnut 
Ferrule Rosewood 
Rockwell 61-62
Height Spine to heel 53 mm
Width at Spine 3 mm
Weight 160 grams
Bevel  Double (50/50)

The Shape

The Nakiri is designed as a vegetable cleaver, it's flat profile and tall blade make using an up and down, push and pull chopping motion very easy and it's large surface area makes it a great scoop.

Knife Care (Stainless Clad)

  • Never twist or torque your knife on a cutting board or in an ingredient, this WILL cause your knife to chip. Use your knife in an up and down, forward and backward cutting motion. 
  • This knife is made from 3 layers of steel using a technique called Sanmai (Forge welding). It involves laminating a piece of Carbon steel with two pieces of Stainless steel giving the knife all the benefits of the carbon steel (Edge retention, ease of sharpening, cutting feel) and the Ease of Maintenance from Stainless steel. 2-3 millimeters of the carbon steel is exposed at the edge of the knife and is susceptible to rust and discouloration if not properly maintained.
  • Simply Wipe the knife with a damp cloth immediately after use to keep it from rusting or discouloring.
  • Wash with regular dish soap and warm water using a none abrasive sponge or cloth.
  • Never put your knife in the Dishwasher. The extreme heat will ruin the wooden handle.
  • Highly acidic ingredients (Onions, Tomatoes, Citrus) Will cause rust and oxidation to happen faster, thus the user must ensure the knife is wiped clean immediately after working with such an ingredient.
  • Should any rust form it can be removed using a rust eraser or a mixture of Baking soda and water to simply scrub it clean.
  • Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.

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