Hatsukokoro Chinese Cleaver 200mm

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Product Information

Blade Length 200 mm
Total Length 300 mm
Steel Shirogami (White) #2 w/ Stainless Clad
Handle Maple
Ferrule Steel Cap
Rockwell 60-61 HRC
Height Spine to heel 90 mm
Width at Spine 2 mm
Weight 290 grams


These cleavers from Hatsukokoro are great all purpose knives, but not to be confused with a heavy chopping bone cleaver. 

With plenty of knuckle clearance and some good weight behind the edge these are a choppers dream, ready to fly through huge piles of prep and keep on kicking! These are the thinner of the two cleavers we have through the shop and are a bit more nimble despite their larger size.

Knife Care (Stainless Steel)

  • Although this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.
  • NO DISHWASHER - the high heat will ruin the wooden handle.
  • Wash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.
  • Ensure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.
  • Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.

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