Menu
Blade Length | 210 mm |
Total Length | 365 mm |
Steel | Aogami Super (Iron cladding) |
Handle | Wenge |
Ferrule | Buffalo Horn |
Rockwell | 63-64 |
Height Spine to heel | 46 mm |
Width at Spine | 2.9 mm |
Weight | 143 grams |
Bevel | Double |
The Blacksmith
Hatsukokoro brings in masters of smithing, sharpening, and handle making to ensure quality, and a high attention to detail on their knives, so you know that you will be getting an amazing work knife. Based out of the industrial city of Amagasaki , Hyogo Prefecture, Japan, Hatsukokoro offers a wide breadth of handcrafted blades, sourcing from a variety of knife making regions across Japan. Their offerings are diverse in price point and profile, making them a great option for both industry guys and home cooks.
The Knife
The Inazuma line is a favorite at the shop, and really good bang for the buck! Inazuma, meaning “lightning”, aptly describes the flashy unique aesthetic these guys carry. They are super thin, and have great fit and finish on the bevels, spine and choil. While these knives perform at a super high level, they are on the more delicate side so those with heavy hands should proceed with caution – they feel quite striking in hand!
The Gyuto is the Japanese equivalent of the western chef's knife. The Gyuto differs from the chef's knife as they usually have a much flatter profile that while can still be used in a rocking motion, excels in a push cut or chopping motion. Designed to be an all purpose knife that can slice, dice, chop, and rock there isn't a task in the kitchen a Gyuto cant handle and its the first shape we recommend people add to their collection
142 JAMES ST. S HAMILTON ON L8P3A2
MONDAY - SATURDAY :
11 AM to 6 PM
SUNDAY : CLOSED
195 NORSEMAN ST UNIT 14 ETOBICOKE ON M8Z0E9
MONDAY - SATURDAY :
11 AM to 6 PM
SUNDAY : CLOSED
© 2024, SHARP Knife Shop Powered by Shopify