Hatsukokoro Komorebi Damascus Gyuto 210 mm

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Product Information

Blade Length  210 mm
Total Length  365 mm
Steel  Aogami (Blue) #1
Handle  Ebony 
Ferrule Buffalo Horn
Rockwell 63-64 HRC
Height Spine to heel  48 mm
Width at Spine  3.5 mm
Weight  226 grams
Bevel  Double


These knives from Hatsukokoro are some of our favorites in the shop. Featuring a thick spine, great grinds, and just thin enough behind the edge to have a fantastic cutting feel but still fall into workhorse territory. The Agoami (blue) #1 core steel is heat treated to a high 63-64 and sharpens beautifully, paired with an iron cladding these knives are a dream to thin and polish as well. 

Knife Care (Iron Clad)

  • This Knife is made from 3 layers of material; A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration.
  • Simply wipe the knife with a damp cloth immediately after use.
  • Wash with regular dish soap and warm water using a none abrasive sponge or cloth.
  • Never put your knife in the dishwasher! The extreme heat will ruin the wooden handle.
  • Highly acidic ingredients (Onions, Tomatoes, Citrus) Will cause rust and oxidation to happen faster, thus the user must ensure the knife is wiped clean immediately after working with such an ingredient.
  • Should any rust form it can be removed using a rust eraser or a mixture of Baking soda and water to simply scrub it clean.
  • Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.

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