Ittetsu Tsuchime Petty 135 mm

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Product Information

Blade Length 135 mm
Total Length 245 mm
Steel VG-10 Stainless
Handle Pakka wood
Ferrule Welded Steel
Rockwell 61-62
Height Spine to heel  27 mm
Width at Spine 1.5 mm
Weight 80 grams 
Bevel  Double 


Ittetsu Tsuchime

Ittetsu is the shop's house brand and we've been working for a long time to find high performing, affordable knives to offer our customers. For those of you who want to get into Japanese cutlery but don't want to spend too much we introduce the Tsuchime line from Ittetsu Hamono! These are made for us in a factory setting in Seki city, Gifu prefecture, Japan – a region renowned for its Cutlery manufacturing which dates back centuries. These knives are great for home cooks and beginner chefs as they are easy to maintain being made from Stainless steel, are super duper sharp right out of the box and have a more familiar western style handle.

The Knife

The petty knife is great for all the little things. Working off the board in the hand, trimming and garnishing jobs like cleaning Brussels sprouts or strawberries, butchery tasks like breaking down chicken and small fish or as a general purpose knife that you can leave out on the counter if you're a home cook or use during service as your line knife if you're a professional. We would argue it's an essential for the home cook and professional. 

Knife Care (Stainless Steel)

  • Although this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.
  • NO DISHWASHER - the high heat will ruin the wooden handle.
  • Wash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.
  • Ensure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.
  • Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.

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