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ABOUT THIS PRODUCT: Seki Kanetsugu Zuiun Sujihiki 240mm + Petty 150mm Combo
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Seki Kanetsugu was founded in 1918 by Matsujiro Kawamura, descendant of the famous swordsmith Kanetsugu, who worked during Nanboku-cho period. The Saiun line features a VG-10 core steel heat treated quite high at 62-64, a stainless damascus cladding, and a western style black micarta handle with a stainless bolster. These knives tend to balance more towards to handle similar to a traditional European knife so if you're looking for that balance point, and a similar western profile with a steel upgrade and thinner blade look no further.
Follow the links below for more specs!
150mm Zuiun Petty
240mm Zuiun Sujihiki
Knife Care (Stainless Steel)
- Although this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.
- NO DISHWASHER - the high heat will ruin the wooden handle.
- Wash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.
- Ensure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.
- Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
customers love their sharp knife
Nicolas G.
I ordered the sujihiki /Petty combo and I loved them so much that I had no choice but to order myself the 180mm bunka from the same serie. Good quality and super sharp!
Nicolas G.
I ordered the sujihiki /Petty combo and I loved them so much that I had no choice but to order myself the 180mm bunka from the same serie. Good quality and super sharp!
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