ABOUT THIS PRODUCT: Shigeki Tanaka VG-10 Damascus Gyuto 180 mm
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Blade Length
180 mm
Total Length
325 mm
Steel
VG-10
Handle
Walnut
Ferrule
Pakka
Rockwell
61-62
Height Spine to heel
46mm
Width at Spine
2.5 mm
Weight
129 grams
Shigeki Tanaka started his blacksmith journey when he apprenticed in the Takefu knife village near Echizen city for three years. A region renowned for it's cutlery making and forging techniques he learned the intricacies of hand forging blades used for food production there. He later moved back to Miki City to continue his work at his Family's shop where they primarily made sickles and other agricultural tools. Now the shop focuses on Kitchen knives and has gained a reputation worldwide for producing some of the best knives available.
The Gyuto is an essential for any professional and is the Japanese equivalent to a standard western style Chef's Knife. It is the most versatile knife available and can complete just about any task you toss it's way. Adept and slicing, chopping, mincing and can even be used quite effectively to break down larger fish. A great option for the home cook who feels comfortable using something of this length.
Knife Care (Stainless Steel)
Although this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.
NO DISHWASHER - the high heat will ruin the wooden handle.
Wash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.
Ensure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.
Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
This is my first Japanese knife. It so great working with it. I been told once you get a real Japanese knife, it' very hard not to get another one.
Thank you Sharp Knifes Shop for this great Gyuto knife.
Philippe B.
Like all Shigeki Tanaka it cuts really, really, really well. Above its paygrade.
Unlike some S. Tanaka, food loves to hug this one a bit too much for its own good OOTB. Give it a better edge to have it sing a different tune. Never a food release master, but things will be better. Excellent HT of VG-10 - sharpens/deburrs easily, thin BTE but tough enough for some abuse.
180mm format is a tremendous Utility knife. Edge on mine is almost 190mm.
Sharp Knife Shop is a diamond in the rough. One of the best shop around, modest hardworking ingenuous folks, great selection, great prices, fast shipping, first class customer service.
Jonathan M.
My first Japanese knife and I love it! As it’s my first Japanese knife, I have nothing to compare it to, but its lightweight and cuts beautifully!
Robert D.
This is my first Japanese knife. It so great working with it. I been told once you get a real Japanese knife, it' very hard not to get another one.
Thank you Sharp Knifes Shop for this great Gyuto knife.
Philippe B.
Like all Shigeki Tanaka it cuts really, really, really well. Above its paygrade.
Unlike some S. Tanaka, food loves to hug this one a bit too much for its own good OOTB. Give it a better edge to have it sing a different tune. Never a food release master, but things will be better. Excellent HT of VG-10 - sharpens/deburrs easily, thin BTE but tough enough for some abuse.
180mm format is a tremendous Utility knife. Edge on mine is almost 190mm.
Sharp Knife Shop is a diamond in the rough. One of the best shop around, modest hardworking ingenuous folks, great selection, great prices, fast shipping, first class customer service.
Jonathan M.
My first Japanese knife and I love it! As it’s my first Japanese knife, I have nothing to compare it to, but its lightweight and cuts beautifully!
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