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Tosaichi AO Super Gyuto 210mm
Tosaichi AO Super Gyuto 210mm
Tosaichi AO Super Gyuto 210mm
Tosaichi AO Super Gyuto 210mm
Tosaichi AO Super Gyuto 210mm
Tosaichi AO Super Gyuto 210mm
Tosaichi AO Super Gyuto 210mm
Tosaichi AO Super Gyuto 210mm
Tosaichi AO Super Gyuto 210mm
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  • Load image into Gallery viewer, Tosaichi AO Super Gyuto 210mm
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Tosaichi AO Super Gyuto 210mm

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$229.95
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$229.95
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Blade Length 210 mm
Total Length 360 mm
Steel Aogami (Blue) Super  Stainless Clad
Handle Magnolia
Ferrule Buffalo Horn
Rockwell 62-63
Height Spine to heel 41 mm
Width at Spine 2.3 mm
Weight 126 grams

The Gyuto is the Japanese equivalent to a standard western style chef's knife and is an essential for the professional cook/chef. It is without question the most versatile knife available and can handle a wide variety of tasks. If you're a home cook they are a great option as well provided you are comfortable with the length.

Knife Care (Stainless Clad)

  • This knife is made from 3 layers of steel using a technique called Sanmai (Forge welding). It involves laminating a piece of Carbon steel with two pieces of Stainless steel giving the knife all the benefits of the carbon steel (Edge retention, ease of sharpening, cutting feel) and the Ease of Maintenance from Stainless steel. 2-3 millimeters of the carbon steel is exposed at the edge of the knife and is susceptible to rust and discouloration if not properly maintained.
  • Simply Wipe the knife with a damp cloth immediately after use to keep it from rusting or discouloring.
  • Wash with regular dish soap and warm water using a none abrasive sponge or cloth.
  • Never put your knife in the Dishwasher. The extreme heat will ruin the wooden handle.
  • Highly acidic ingredients (Onions, Tomatoes, Citrus) Will cause rust and oxidation to happen faster, thus the user must ensure the knife is wiped clean immediately after working with such an ingredient.
  • Should any rust form it can be removed using a rust eraser or a mixture of Baking soda and water to simply scrub it clean.
  • Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.

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